Friday, September 17, 2010

Mrs Hardly Dangerous is cookin'.....


Her locally famous chicken parm. I've had Wolfgang Puck's chicken parm in Las Vegas, and it has NOTHING on Natti's. If you have never tried hers, there is a little something missing from your life experience!
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3 comments:

  1. MARSHALL OVERCLOTHSeptember 18, 2010 at 9:18 AM

    it looks really good.

    ReplyDelete
  2. Hardly DangerousSeptember 18, 2010 at 6:17 PM

    Marshall, it is even better than that. Secret ingredient, shhhhhh [Kalamata Olives]

    ReplyDelete
  3. MARSHALL OVERCLOTHSeptember 18, 2010 at 6:30 PM

    I saw the olives but thought it must be a secret ingredient.

    ReplyDelete

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